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Sweet & Salty Marshmallow No Bake Bars
A hint of salty and plenty of sweet, these no bake bars are a great cooking for a crowd recipe. They come together quick, and can be made the day before giving you a terrific stress free dessert! Last time I set them out, they lasted minutes.
These Sweet and Salty No Bake Marshmallow Bars are about to become your new favorite quick and easy dessert.
A little salty and plenty of white chocolate sweet, these no bake bars are a great no-bake make ahead treat!
- 4 cups Rice Chex Cereal (4.5 ounces)
- 2 cups Original Cheerios (2 ounces)
- 1 1/2 cup Mini Pretzels (2.5 ounces)
- 1/4 teaspoon Table Salt
- 4 tablespoons butter
- Cooking Spray
- 1/3 teaspoon Kosher Salt
- 11 ounces, divided White Chocolate Chips (7 ounces + 4 ounces)
- 10 ounces Mini Marshmallows
- 1 9" x 13" Baking Dish
Spray a 9 x 13 inch pan with cooking spray. Set aside.
In a large bowl, toss together the Chex, Cheerios, and pretzels. Set aside.
Place the butter in a very large microwave-safe bowl and microwave for 30 seconds or until melted. Add 11 ounces of the white chocolate, ¼ teaspoon table salt and all the marshmallows. Stir to coat and microwave for 1 – 1 1/2 minutes. Stirring every 30 seconds until melted.
Stir until mixture is smooth, then immediately add the cereal mixture. Quickly fold in until cereal is completely coated.
Scoop the mixture into the prepared pan and press in evenly. Sprinkle Kosher salt over the top.
In a microwave safe bowl, melt the remaining 4 ounces white chocolate in 30 second increments for about 2 minutes, or until melted. Stir after each 30 seconds.
Drizzle melted chocolate over bars.
Let cool completely (1 houand cut into 18 squares.
MAKE AHEAD NOTE: Store in a tightly sealed container at room temperature for up to 1 day.
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