Aloha Dreams

Name: Sweet and Salty No Bake Marshmallow Bars for a Crowd
Prep time: 20 min
Total time: 20 min
Yield: 18 bars
Ingredients: 4 cups Rice Chex Cereal ((4.5 ounces)); 2 cups Original Cheerios ((2 ounces)); 1 1/2 cup Mini Pretzels ((2.5 ounces)); 1/4 teaspoon Table Salt; 4 tablespoons butter; Cooking Spray; 1/3 teaspoon Kosher Salt; 11 ounces, divided White Chocolate Chips ((7 ounces + 4 ounces)); 10 ounces Mini Marshmallows; 1 9" x 13" Baking Dish

Fabulous Recipes, Cooking for a Crowd & Dream Home Design

Sweet & Salty Marshmallow No Bake Bars

Sweet and Salty No Bake Marshmallow Bars

A hint of salty and plenty of sweet, these no bake bars are a great cooking for a crowd recipe. They come together quick, and can be made the day before giving you a terrific stress free dessert! Last time I set them out, they lasted minutes.

These Sweet and Salty No Bake Marshmallow Bars are about to become your new favorite quick and easy dessert.

Sweet and Salty Marshmallow No Bake Bars

Sweet and Salty No Bake Marshmallow Bars for a Crowd

Prep Time

20 mins

Total Time

20 mins

A little salty and plenty of white chocolate sweet, these no bake bars are a great no-bake make ahead treat!

Servings: 18 bars

Ingredients

4 cups Rice Chex Cereal (4.5 ounces)
2 cups Original Cheerios (2 ounces)
1 1/2 cup Mini Pretzels (2.5 ounces)
1/4 teaspoon Table Salt
4 tablespoons butter
Cooking Spray
1/3 teaspoon Kosher Salt
11 ounces, divided White Chocolate Chips (7 ounces + 4 ounces)
10 ounces Mini Marshmallows

Equipment

1 9" x 13" Baking Dish

Instructions

Spray a 9 x 13 inch pan with cooking spray. Set aside.
In a large bowl, toss together the Chex, Cheerios, and pretzels. Set aside.
Place the butter in a very large microwave-safe bowl and microwave for 30 seconds or until melted. Add 11 ounces of the white chocolate, ¼ teaspoon table salt and all the marshmallows. Stir to coat and microwave for 1 – 1 1/2 minutes. Stirring every 30 seconds until melted.
Stir until mixture is smooth, then immediately add the cereal mixture. Quickly fold in until cereal is completely coated.
Scoop the mixture into the prepared pan and press in evenly. Sprinkle Kosher salt over the top.
In a microwave safe bowl, melt the remaining 4 ounces white chocolate in 30 second increments for about 2 minutes, or until melted. Stir after each 30 seconds.
Drizzle melted chocolate over bars.
Let cool completely (1 houand cut into 18 squares.

Recipe Notes

MAKE AHEAD NOTE: Store in a tightly sealed container at room temperature for up to 1 day.

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