Aloha Dreams

Name: Hot Black Bean & Corn Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 20 servings
Ingredients: 2 (15 ounce) cans yellow corn (drained); 1 (15 ounce) can black beans (drained & rinsed); 1 (10 ounce) can Mild Rotel (drained, (diced tomatoes with mild green chilies)); 2 (8 ounce) packets cream cheese (softened & diced); 1 (16 ounce) container sour cream; 1 ½ teaspoon season salt; ½ teaspoon chili powder; 1 ½ teaspoon garlic powder; 1 teaspoon cumin; 2 cups shredded Mexican blend cheese ((8 ounces), divided); 1 (9 x 13 inch) baking dish

Fabulous Recipes, Cooking for a Crowd & Dream Home Design

Hot Cheesy Black Bean & Corn Dip

Need a quick & easy appetizer for your next cookout or party? Then look no further. This Corn & Black Bean dip is so full of flavor and super delicious! Plus, it uses pantry staples and comes together in a flash. You can use the leftovers to make quesadillas the next day.

This is a great dip for parties, weekends, cook outs, you name it. My business partner has a pair of miniature donkeys. Their names are Corn and Beans. This reminds me of them.

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Or Make Now.

4.5 from 2 votes

Hot Black Bean & Corn Dip

Prep Time

10 mins

Cook Time

30 mins

Total Time

40 mins

Serves 20

Serving size 3.5 ounces

Makes 4 pounds 11 ounces

Course: Appetizer

Cuisine: Mexican

Servings: 20 servings

Author: Betsy Edwards

Ingredients

2 (15 ounce) cans yellow corn drained
1 (15 ounce) can black beans drained & rinsed
1 (10 ounce) can Mild Rotel drained, (diced tomatoes with mild green chilies)
2 (8 ounce) packets cream cheese softened & diced
1 (16 ounce) container sour cream
1 ½ teaspoon season salt
½ teaspoon chili powder
1 ½ teaspoon garlic powder
1 teaspoon cumin
2 cups shredded Mexican blend cheese (8 ounces), divided

Equipment

1 (9 x 13 inch) baking dish

Instructions

Bring the cream cheese to room temperature. Preheat oven to 350 degrees.
Drain the corn and rotel and add to a medium-size bowl. Drain and rinse the black beans and add to the bowl. Stir in the cream cheese, chili powder, garlic powder, seasoned salt, cumin and 1 cup shredded cheese. Stir together to incorporate.
Pour into a 9 x 13 baking dish and spread evenly. Top with remaining 1 cup shredded cheese.
Bake for approximately 25 to 30 minutes, or until cheese has melted and mixture is bubbly.

MAKE AHEAD NOTE:

Can be made in advance, covered and refrigerated up to 2 days.
When ready to serve, pre-heat oven to 350 degrees and bake for approximately 30 minutes or until cheese has melted and mixture is bubbly.

3 Comments

Tiffany on June 3, 2019 at 1:10 pm

I’ve taken this a few times to the family 4th of July party and now everyone requests it.
Reply
- Betsy Edwards on June 8, 2019 at 12:28 am
  
  I’m glad to hear that! I get the same results.
  Reply
Tani on July 12, 2017 at 8:15 pm

Made this for a girls night. It feed all of them and they loved it.
Reply

Submit a Comment Cancel reply

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I'm so glad you dropped by. I'm Betsy. Here you'll find my favorite fabulous, trusted recipes - everything from delicious, quick meals for your family to wonderful classics made easy.

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